logo

FR - NL - EN - DE - ES

Luxury artisan patisseries
intended for the catering sector, distributors and export.

A Belgian company specialising in the production of artisan-crafted macarons, PMSweet shares and exports its know-how to professional gourmets.

See our products

Our mission

EXCELLENCE AT COMPETITIVE PRICES

Our macarons are traditionally crafted, using high-quality raw materials: Bourbon vanilla, Valrhona chocolate and fresh seasonal fruit. All our products are guaranteed free from artificial flavourings and preservatives.
Because we continually work to streamline our production, we can guarantee this quality all year-round at the best prices.

See more

Quality assurance

A certified quality system

We pay a particular attention to ingredients and food safety.
Our macarons are as good as they look.
The quality of our products and the traceability of our ingredients are two of our biggest concerns. We work with trusted suppliers. We have been food safety certified by COMEOS since 2015.

See more

Our strengths

COMMITTED TO TAILOR-MADE PRODUCTS

We will always find the right product and format for you, and we are ready to work creatively with you in any way we can. By offering fresh and frozen products, we enable you to keep pace with customer demand. We can deliver quickly anywhere in the world, thanks to our local representatives and logistics partners, who share the same drive for excellence.

See more

We can answer all your questions on

+32 (0)4 74 35 27 75



CALENDAR OF FAIRS

  • Oct. 15: ANUGA

    Nous serons présents au salon ANUGA à Cologne du 10 au 14 octobre 2015 dans le hall 4.1

  • Oct. 15: ANUGA

    Nous serons présents au salon ANUGA à Cologne du 10 au 14 octobre 2015 dans le hall 4.1

  • Oct. 15: ANUGA

    Nous serons présents au salon ANUGA à Cologne du 10 au 14 octobre 2015 dans le hall 4.1

  • Oct. 15: ANUGA

    Nous serons présents au salon ANUGA à Cologne du 10 au 14 octobre 2015 dans le hall 4.1

  • Oct. 15: ANUGA

    Nous serons présents au salon ANUGA à Cologne du 10 au 14 octobre 2015 dans le hall 4.1